OUR PRODUCTS
Mint is a widely used herb known for its cooking and medicinal properties. You must have probably tasted it in a mojito cocktail at a restaurant or chutneys made at home. It also offers several health benefits like improved digestion, relief from nausea, and weight loss.
BASIL
Basil has a sweet, pungent, and slightly spicy flavor, and it is widely used in a variety of dishes, including pasta sauces, salads, and soups.
ROSEMARY
Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish.
THYME
Thyme is a versatile herb with an earthy flavor. You'll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian. Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more!.
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SAGE
Sage is popular in both Italian and British cookery. It has long, grey-green leaves with a slightly furry surface. Its aroma is pungent and it has a strong, slightly minty, musky taste. Traditionally, it's used to flavour sausages and as a stuffing for fatty meats such as pork and goose
TARAGON
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.
OREGANO
Oregano is a fragrant culinary and medicinal herb that has been used for thousands of years. It is known for its earthy flavor that makes it a great addition to a wide variety of dishes, from light salads to hefty Italian sauces